Fresh, Local Food

Hello, from The Little River Bakehouse. This summer has been a hectic one to say the least and we have been firing on all cylinders the whole time. Over the last year I have been building this kitchen up to be a place where good comforting food is produced with an emphasis on fresh locally-sourced ingredients. This past month I have started to move my focus on sourcing ingredients that are in season from local producers. This has meant spending my time outside of the kitchen roaming the countryside for tomato farms. The work is worth it though, and the quality of just the Margherita pizza with a locally-sourced tomato has been great.

Going into the Autumn season I'll be adding a few seasonal pizzas as well as bringing back a favorite, The Smoked Apple, Bacon, and Little John Cheddar pizza. Additionally, one of our summer pizzas will be added to our menu permanently: the Sausage, Roasted Mushroom, and Nottingham Gouda Pizza. Come on out and see what we are making with a new weekend special every Friday.