New Additions at Little River Bakehouse

There are so many exciting things happening here in the kitchen at Little River Bakehouse! We welcomed the newest addition to our team over Memorial Day weekend; a beautiful brushed steel barbecue grill. This has allowed us to expand our menu to include some other items besides our made fresh pizzas. We are now doing a patty melt which is made from Locksley Farm grass fed beef on grilled Texas toast with our Nottingham cheese, caramelized onions, pickles and special sauce. We are also offering bratwursts with sauerkraut on a brioche bun as well as all beef hot dogs topped with chili and diced onions. These are not the only additions to the menu because we now have a rice bowl with beef bulgogi and a pork belly banh mi on house made bread. The pork belly is lacquered and topped with a pickled daikon and carrot salad and is simply delicious. We are so excited to bring a variety of food items to the kitchen and will continue to push the menu to highlight all of the fun things we are doing here at The Ag District. We are working hard to make these things come full circle from our beef in the burgers, our pork in the tacos, to the cheese that tops our pizzas. Come out and try one of our new menu items while you enjoy the sunshine and our delicious wine!