New Winter Offerings from the Bakehouse

Hello from The Little River Bakehouse! We have been very busy here producing pizzas for the masses and have had the busiest fall season yet. Going into winter I am going to be doing some research and development on new dishes and breads to bake in our brick oven. Even though the winter might slow things down a bit, we will continue to do pizza specials every weekend and have added soups back to the menu to help warm you up. Each soup is made with stocks that we make in house every week and is served with some of our fresh baked Sourdough.

Through the winter we will also continue to run our full menu everyday from open to close. So, even if it is too cold to stay we will have takeout available for you at your convenience. I would also like to take this time to thank my very hard working staff that has been by my side through this pandemic and helping me out every day. If you want to stay up to date on our goings on here be sure to check out our social media for updates on menu changes and new offerings.