Thank You Little River Bakehouse Team!

Season's Greetings from the Little River Bakehouse! This is Teri Scott, General Manager here at the Ag District. I'm hijacking this newsletter space to take a moment to recognize and thank Keaton and his staff for all their hard work over the last few months. They've really made some great strides in providing our customers with a delicious menu of pizzas, paninis, tacos, grilled sandwiches, fresh breads, and other assorted goodies. 

Keaton has has expanded our menu from pizza on Saturday and Sunday to a full menu on the weekends and hot paninis during the week. Jeremy has worked hard to master bread baking in our somewhat temperamental retained heat oven ("The Beast"). Christina has been a welcome addition to the kitchen and a great help with all the weekly prep work. Liam and Dan have really improved their pizza making skills, while also helping out with the never-ending cleaning duties. They all work long days, mostly behind the scenes to help us move toward our overall vision for The Ag District - to become a shining example of local agriculture and producer of local, artisanal, farm-fresh food and wine.

So.....thanks Keaton, Jeremy, Christina, Liam and Dan! We appreciate all your hard work, and boy do we love all that delicious food!